This is especially beneficial if you’re cooking for just one person or are cooking on a slow cooker. While I haven’t made this chicken recipe, I can tell you that its a lot less time consuming than cooking the same recipe with different ingredients. If you want to make it healthier, you can use less pork and use a larger amount of choy. I also used a smaller amount of pork because it took a bit longer. But if you want you can use more choy to make it a bit healthier.Īlthough, I think you can adjust the recipe by using less choy and/or adding a bit more water to taste. I used more pork choy, but its a lot easier to make and can also take a lot of time.įor this recipe I used more choy because it’s easier to cook. The ingredients for this recipe are listed out at the end. You don’t want to add too much sugar, but it’s okay for a few seconds so you get the desired effect. It’s a little like using mustard to add a cucumber, but you also add a bit more sugar. This is an awesome recipe, but I had to find a cheaper recipe, so I decided to create a simple and easy one. Add garlic and wine, pour over chicken and cook (you can cook on the stove, or you can put the chicken in your oven). You can do this on the stove, but a bottle of Pinot Grigio is a lot cheaper than a bunch of expensive meat. But, which wines will work best for cooking chicken Any rich white wine such as Chardonnay, Semillon, Viognier, Mersasnne or a Roussanne will work. If you want to jazz up your chicken dishes with pinot grigio, just add a pinch of Dijon mustard to the wine and youve got yourself a wine that will definitely bring out the flavor of the chicken.Ī good way to reduce the amount of sugar in your wine is to use the Pinot Grigio as a marinade for your chicken. But for cooking, the right wine can be just as amazing as the right salad dressing, as long as you take care to avoid the overly sweet stuff.

Its a great choice for entertaining because you can take a bottle of wine, add a little bit of sugar, and you’ve got yourself a sweet drink for cooking. Pinot Grigio is the perfect wine for cooking because of the complexity and the sweetness. But hey, it’s a nice change from the boring white wine I used to drink all the time. While it might not seem like an awful choice to have a wine for cooking, it definitely isn’t a favorite. The taste of Pinot Grigio is actually fairly complex and complex-sweet, and the flavor is more like sweet candy than wine. While the Pinot Grigio sounds pretty nice, it’s actually a wine that I always feel is a bit boring. I’ve got a glass of Pinot Grigio on the table, and I’m ready to get cooking. We’ve rounded up all of the best white wines for cooking.One of my favorite things to do is simply to bring a bottle of white wine to the kitchen on a Sunday morning. On the other hand, if you’re using wine in a quick sauce or marinade, a lighter wine will add the flavours you need without being too overbearing. If you’re cooking a dish that’ll be simmered for a long time, a more robust wine like Chardonnay may hold up better than a lighter wine. However, when poured carefully (e.g don’t glug in quite so much as you usually would), these sweeter wines can be brilliant for counteracting salty or overly rich dishes. Many white wine cooking guides will tell you to avoid wines that are too sweet, as these can be overpowering in a dish and may not provide the balance of flavours that you’re looking for. Pinot Grigio Facebook One of the most commonly used white wines in cooking is Pinot Grigio, and luckily for you, this is also an incredibly easy wine to find. White wines with good acidity include Sauvignon Blanc, Pinot Grigio and Riesling. You should also look for a wine with acidity: acidic wines can balance out rich or heavy ingredients and are perfect for helping to tenderise meat and add extra depth of flavour to the dish. Best low and no alcohol drinks: wine, spirits and beer for zero-per centers.Best French wines to drink in 2023 to make you a connoisseur.Best red wines for cooking to accentuate your favourite dishes.A dry white wine like Sauvignon Blanc or Pinot Grigio works well for dishes that are light and delicate, while a richer wine like Chardonnay is better for dishes with heavier sauces or lots of cream. The wine you choose should complement the flavours of the dish you’re cooking. First of all, you’ll want to consider the flavour profile of the recipe. What should you look for in a white wine?īut you’ll want to keep a few things in mind before merrily skipping off to the kitchen, freshly opened bottle in mind. New West End Company BRANDPOST | PAID CONTENT.

Best white wine for cooking chicken